Vendors at the farmers market at St. Phillip’s Plaza use local prickly pear to make syrup and other food products. Arielle Dollinger | NYT Institute
In Focus
The New York Times Student Journalism Institute - Tucson, Arizona 2013 at the University of Arizona
About The New York Times Student Journalism Institute
During the Institute, students are working journalists supervised by reporters and editors from The New York Times and The Boston Globe. Opportunities for students include reporting, copy editing, photography, Web production, print and Web design, and video journalism. Institute graduates now work at major news organizations, including The Associated Press, The Los Angeles Times, The Washington Post and The New York Times itself, and dozens of midsize news organizations. More information »